Pakore

Name: Pakore
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Gobhi; 4 tsp besan/; to taste salt; 2 tsp Red chilli powder; 2 tsp turmeric powder; 2 tsp cumin powder; 2 tsp Mixed herbs; 2 tbsp green coriander; 1/2 glass water; as needed Oil for frying

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Ingredients

25 mins

2 servings

1 cupGobhi
4 tspbesan/
to taste salt
2 tspRed chilli powder
2 tspturmeric powder
2 tspcumin powder
2 tspMixed herbs
2 tbspgreen coriander
1/2 glasswater
as neededOil for frying

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Steps

25 mins

1

Firstly,prepare a besan batter by adding into it salt, red chilli powder, turmeric powder, cumin powder,mixed herbs and corianders.Now add water according to the thick consistency.
2

Then after that cut, all the cauliflowers.
3

Now marinate this cauliflower or gobhi in that besan batter and leave it for 10 mins.
4

Atlast fry all the coated cauliflower and deep fry it until crisp golden brown in colour
5

Ready to serve hot.