Savory Sevai (Namkeen Sevai)

Name: Savory Sevai (Namkeen Sevai)
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 8.8 oz (250 grams) thick rice vermicelli; 1 small onion; 1 small tomato; 1 small carrot; 1 small green bell pepper; 1 little cabbage, as needed; 1 handful green peas, as needed; 1 green chili; A few curry leaves, as needed; 1 tablespoon salt; 1 tablespoon red chili powder; 1/2 tablespoon turmeric powder; 1/2 tablespoon coriander powder; 1 tablespoon oil; 1/2 teaspoon black mustard seeds; 1/2 teaspoon cumin seeds

Priya Mulchandani @Priya1010

Savory Sevai (Namkeen Sevai)

Priya Mulchandani @Priya1010

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Ingredients

30 minutes

Serves 4 servings

8.8 oz (250 grams)thick rice vermicelli
1small onion
1small tomato
1small carrot
1small green bell pepper
1little cabbage, as needed
1 handfulgreen peas, as needed
1green chili
A fewcurry leaves, as needed
1 tablespoonsalt
1 tablespoonred chili powder
1/2 tablespoonturmeric powder
1/2 tablespooncoriander powder
1 tablespoonoil
1/2 teaspoonblack mustard seeds
1/2 teaspooncumin seeds

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Steps

30 minutes

1

Finely chop all the vegetables. Heat oil in a pan, then add mustard seeds, cumin seeds, and curry leaves. Sauté the onion until it turns slightly pink. Add all the chopped vegetables and dry spices. Mix well and cook for 4-5 minutes.
2

Add the vermicelli and roast for 2 minutes. Pour in 1 1/2 cups water (about 350 ml).
3

Cover and cook for 10 minutes until the vermicelli is fluffy and cooked through, but not mushy.
4

Serve the savory, delicious sevai hot. It makes a great breakfast option.