Aloo matar ki sabji

Name: Aloo matar ki sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 potatoes; 4 tomato; 1/2 cup peas; 2 onions; 4 green chillies; 1/2 teaspoon red chilli powder; As Per Taste Salt; 2 green chillies; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/4 tsp garam masala; 2 teaspoon oil; 1/2 teaspoon cumin seeds; 1/2 cup coriander leaves

kirti lal @cook_35898819

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kirti lal @cook_35898819

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Ingredients

25 minutes

4 servings

5potatoes
4tomato
1/2 cuppeas
2onions
4green chillies
1/2 teaspoonred chilli powder
As Per TasteSalt
2green chillies
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1/4 tspgaram masala
2 teaspoonoil
1/2 teaspooncumin seeds
1/2 cupcoriander leaves

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Steps

25 minutes

1

Heat the oil in a pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Add chopped tomatoes and matar and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it.
4

Add the potatoes and stir. Add water and let the potato curry cook for three whistles then on a low flame for 4-5 minutes.
5

Garnish with some coriander leaves. serve this sabji with pooris or roti.