Crock Pot Stuffed Peppers

Name: Crock Pot Stuffed Peppers
Cuisine: American
Ingredients: 4-5 large peppers that sit flat and fit in your crock pot; 1/2 package (6 oz) cauliflower rice stuffing (I use Whole Foods); 1 large onion, diced; 2 tbsp Worcestershire sauce; 1.5 lbs ground chuck; 14.5 oz can petite diced tomatoes; 3/4 cup sugar free ketchup, divided; 1 clove garlic; 2 tbsp tomato paste; 1/2 tsp ground cinnamon

Rebecca Dunsworth @cook_2731994

Started with the Columbia Restaurant recipe, made it keto friendly, added some spices, and cook it in the crockpot.

Rebecca Dunsworth @cook_2731994

Started with the Columbia Restaurant recipe, made it keto friendly, added some spices, and cook it in the crockpot.

Saved

Ingredients

4-5large peppers that sit flat and fit in your crock pot
1/2 package (6 oz)cauliflower rice stuffing (I use Whole Foods)
1large onion, diced
2 tbspWorcestershire sauce
1.5 lbsground chuck
14.5 ozcan petite diced tomatoes
3/4 cupsugar free ketchup, divided
1 clovegarlic
2 tbsptomato paste
1/2 tspground cinnamon

Saved

Steps

1

Wash peppers, cut out stem, and remove seeds and membranes
2

Open can of diced tomatoes. Drain liquid into crock pot. Arrange peppers in bottom.
3

Sauté onion until tender. Add beef and garlic, cooking until beef is no longer pink.
4

Add all remaining ingredients, reserving 1/4 cup ketchup. Add 1 tsp salt and 1/2 tsp pepper.
5

Spoon meat mixture into peppers in crock pot. Top each pepper with ketchup
6

Cover and cook on low for 5 hours. Enjoy!