Chana Dal Dhokla

Name: Chana Dal Dhokla
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup channadal; 4 green chillies,; 1 piece of Ginger,; 2tbsp lemon juice,curry leave; 1 tsp mustard seeds,; 1tsp urad dal,; pinch of Hing,; pinch of turmeric

Minal Shah @meendeep

Gujjus
Channadal Dhokla #SD1

Minal Shah @meendeep

Gujjus
Channadal Dhokla #SD1

Saved

Ingredients

30 minutes

1 cupchannadal
4green chillies,
1 piece of Ginger,
2tbsp lemon juice,curry leave
For seasoning
1 tspmustard seeds,
1tsp urad dal,
pinch of Hing,
pinch of turmeric

Saved

Steps

30 minutes

1

Soak channadal for 5 to 6 hrs
2

Strain the dal,add chillies,ginger grind it into a coarse paste
3

Remove the mixture in a big bowl now add 1tsp of sugar,2tsp of salt,1tsp of baking soda,2tbsp of lemon juice now mix properly till it becomes light and fluffy.
4

Pour it into a greased plate and stem it for 15 mnts
5

Cut it into square piece once it cools down
6

In a pan take 3tbsp of oil add urad Dall,mustard seeds,curry leaves,2 slit green chillies,pinch of Hing,turmeric and stir properly,now add the pieces of steamed dhokla and light hand give a mix.Granishbirveith chopped coriander.