Guava Chutney

Name: Guava Chutney
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Guavas; 1 Tbsp sugar; As Per Taste Salt; 1 Tbsp red chilli powder; 1 Tbsp oil; 1 ginger chopped fine; 2-3 whole black peppercorns; 2-3 cloves; As Required Water; As Required Garnish with coriander leaves

Madhumita Bishnu @Madhubish27

Kolkata

#SD2
Guava is one of my favourite fruit and I grow these sweet Guavas. I made Chutney and it’s heavenly

Madhumita Bishnu @Madhubish27

Kolkata

#SD2
Guava is one of my favourite fruit and I grow these sweet Guavas. I made Chutney and it’s heavenly

Saved

Ingredients

Preparation time-10 mins, Cooking time-40 mins

2 servings

500 gmsGuavas
1 Tbspsugar
As Per TasteSalt
1 Tbspred chilli powder
1 Tbspoil
1ginger chopped fine
2-3whole black peppercorns
2-3cloves
As RequiredWater
As RequiredGarnish with coriander leaves

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Steps

Preparation time-10 mins, Cooking time-40 mins

1

Wash the Guavas. Cut into small pieces and add to a bowl.
2

Add salt, sugar, and red chili powder and mix well to marinate for 10 mins.
3

In a wok heat oil, add chopped ginger, black peppercorns, and cloves, and stir for 1 min. Add guavas and mix well.
4

Add water and Please remember the Chutney would be of thick consistency, so if less water is added, once cooled the Chutney would harden, so give adequate water.
5

Cover and cook the Chutney. Once of medium consistency set aside.
6

Plate and garnish with coriander leaves.
7

Enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 10, 2022 08:00

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you