Cooking Instructions
- 1
Wash and debone wings then pat it dry.
- 2
Slice celery and carrot into strips. Then stuffed into wings.
- 3
Heat wok add oil then fry awhile the skin of wings until golden brown. Then remove.
- 4
Pour water in a steamer then steam for 15 mins.
- 5
After steaming remove then pour the sauce from the chicken. Add soy sauce, black pepper and flour.
- 6
Let it simmer then pour on the top of steam chicken.
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