Cooking Instructions
- 1
In a pan add water,salt n oil n bring to boil.
- 2
After boiling add soaked rice...I soaked rice almost for an hour or more and cook on high flame without covering with lid.
- 3
When water almost dries as you may see the sides of pan then lower the flame n cover with lid and put on hot tawa.keep the flame medium low for first 3 to 4 minutes and then further low down for another 5 to 10 minutes.once uncover and check and stir the rice in between to prevent from sticking.
- 4
Off the flame n serve with your favorite meal...daal/curry etc...I enjoyed it with curry pakora😋.
Similar Recipes
-
-
Perfect white basmati rice Perfect white basmati rice
Quick, perfect basmati rice every time!
-
-
-
Basic Jiuniang (Rice Wine) 甜酒酿 Basic Jiuniang (Rice Wine) 甜酒酿
Homemade rice wine is simple to make and the taste is absolutely delicious. Most importantly rice wine is such an important ingredient for so many dessert and soup recipes. Nothing is better than a cup of warm jiuniang soup in this fall.
-
Custard Rice Pudding Custard Rice Pudding
Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.
Steven Minogue -
-
-
Cumin rice Cumin rice
Plain rice to accompany curries with whole cumin for added flavor
-
Tahdig (Persian rice) Tahdig (Persian rice)
This is the authentic recipe for the famous Persian rice. Instagram: instagram.com/p/CLXtUlPn8U2/
More Recipes
https://cookpad.wasmer.app/us/recipes/16221717
Comments (15)