Custard Rice Pudding

Name: Custard Rice Pudding
Cuisine: American
Ingredients: 4 eggs; 1 cup sugar; 1 tsp vanillia; 1/2 tsp salt; 4 cups milk; 4 cups cooked minute rice (2 cups dry); 2 cups water (for rice); 1 cup raisins

Steven Minogue @sminogue45

Grand Rapids MI

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

Steven Minogue @sminogue45

Grand Rapids MI

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

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Ingredients

4eggs
1 cupsugar
1 tspvanillia
1/2 tspsalt
4 cupsmilk
4 cupscooked minute rice (2 cups dry)
2 cupswater (for rice)
1 cupraisins

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Steps

1

Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2

Follow the minute rice directions and prepare rice in the microwave.
3

In a dish, add eggs, sugar and salt. Beat slightly to mix.
4

Stir in milk, and add vanillia.
5

Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6

Gently sprinkle nutmeg on top to taste.
7

Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.