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Custard Rice Pudding
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A picture of Custard Rice Pudding.

Custard Rice Pudding

Steven Minogue
Steven Minogue @sminogue45
Grand Rapids MI

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

Read more

Custard Rice Pudding

Steven Minogue
Steven Minogue @sminogue45
Grand Rapids MI

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

Read more
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Ingredients

  • 4eggs
  • 1 cupsugar
  • 1 tspvanillia
  • 1/2 tspsalt
  • 4 cupsmilk
  • 4 cupscooked minute rice (2 cups dry)
  • 2 cupswater (for rice)
  • 1 cupraisins
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Steps

  1. 1

    Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.

  2. 2

    Follow the minute rice directions and prepare rice in the microwave.

  3. 3

    In a dish, add eggs, sugar and salt. Beat slightly to mix.

  4. 4

    Stir in milk, and add vanillia.

  5. 5

    Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.

  6. 6

    Gently sprinkle nutmeg on top to taste.

    A picture of step 6 of Custard Rice Pudding.
  7. 7

    Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

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Steven Minogue
Steven Minogue @sminogue45
on February 12, 2019 21:55
Grand Rapids MI

Comments (3)

2choi
2choi @cook_15339344
February 13, 2019 02:31
Can I use regular rice?
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Rice Pudding Custard Raisin Egg

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