My Cinnamon Rice Pudding 😊
Steps
- 1
Soak the Rice for a few hoirs, at least 2-3 hrs
- 2
Rinse the rice in cold water, a few times
- 3
Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- 4
Mix in cinnamon and sugar, stir gently until mixed
- 5
Put the rice in a oven dish, and mix in the milk and the cream,
- 6
Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- 7
Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
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