Stir-fry Raw Papaya Sambharo

Name: Stir-fry Raw Papaya Sambharo
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Small raw green Papaya; 2 chopped green chillies; 1 tsp lemon juice; 2 tsp oil; 1/2 tsp turmeric powder; 1/4 tsp hing; 1/2 tsp mustard seeds; 1 tsp sugar; 1 tsp red chilli powder; As taste Salt

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Stir-fry Raw Papaya Sambharo
#SD2 #Week2
#SummerDelightChallenge
#Papaya #Cookpad #Cookpadindia
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#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
Stir-fry Raw Papaya Sambharo -- is a very quick salad that is famous in Gujarat . People love to enjoy with fafda, jalebi, ganthiya .. In the Gujarati community , it is well-known as *Papaya Sambharo*

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

1Small raw green Papaya
2chopped green chillies
1 tsplemon juice
2 tspoil
1/2 tspturmeric powder
1/4 tsphing
1/2 tspmustard seeds
1 tspsugar
1 tspred chilli powder
As taste Salt

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Steps

10 minutes

1

Take a raw green papaya, wash thoroughly, peel it, grate it with the help of grater.
2

Take a small kadai, turn on slow flame of gas. Add oil, rai, hing, chopped green chillies for seasoning.
3

Now add grated raw papaya, saute it for 1 minute. Add salt, hadli, red chilli powder, lemon juice, sugar, saute for 1 minute more, on high flame, stir continuously. When it dries and shines with oil, turn off gas, transfer in another bowl.
4

Ready to serve Stir-fry Raw Papaya Sambharo. You can enjoy with roti, paratha,puri, or any dry snacks like farsan, bhakarwadi, or ofcourse with fafda, ganthiya.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 12, 2022 03:38

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐