For the technique to make the bread dough, please refer to "Versatile Standard Bread Dough" • ・Strong (bread) flour • ・Skim milk powder • ・Salt • ・Raw cane sugar (other kinds ok) • ・Egg • ・Prep water (lukewarm) • ・Dry yeast • ・Unsalted butter • ・Egg or milk for glazing • ・Toppings: Sesame, kabocha seeds, poppy seeds, etc. as you like • total, with each being 20 grams ・Amount of anko in the picture (slightly less) •