Bread pakoda

Name: Bread pakoda
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup for besan batter: besan / gram flour; 2 tbsp rice flour; 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1 teaspoon salt; 1/4 tsp chat masala; 1/2 cup water or as required; 1/4 cup coriander leaves (chopped); Pinch soda; 1/4 tsp ajwain; as required Oil for deep frying; 4 slices bread (white / brown)

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Ingredients

50 mins

4 servings

1 cupfor besan batter: besan / gram flour
2 tbsprice flour
1/4 tspkashmiri red chilli powder / lal mirch powder
1 teaspoonsalt
1/4 tspchat masala
1/2 cupwater or as required
1/4 cupcoriander leaves (chopped)
Pinchsoda
1/4 tspajwain
as required Oil for deep frying
4 slicesbread (white / brown)

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Steps

50 mins

1

Take a bowl.
combine all the ingredients well with the help of water, and make a medium paste.
2

Now cut the bread into 4 equal pieces.
3

Now take bread pieces and dip them in besan paste.
4

Now take a Kadai, and put oil in it.
deep fry immediately into the hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp.
5

Finally, serve bread pakora with green chutney or tomato sauce.