Dosa

Name: Dosa
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana (soak over night); 1/2 cup rice; 4 tbsp urad dal; as per taste Salt; as required Oil for frying

Kuljeet Singh @kuljeet01

#CookWithRoje

Kuljeet Singh @kuljeet01

Saved

Ingredients

50 mins

4 servings

1 cupsabudana (soak over night)
1/2 cuprice
4 tbspurad dal
as per taste Salt
as required Oil for frying

Saved

Steps

50 mins

1

Soak sabudana whole night. Next day wash properly and drain the water and grind it.
2

Then add urad dal, rice. Again grind it into a fine paste. Transfer to a bowl. The batter should be in thick consistency. Just like dosa batter...
3

Now add salt in the batter. Mix...well now the batter is ready. Heat non-stick pan. Pour spoonful batter. Spread evenly.
4

Cook both the sides. Once it is done. Transfer to a serving plate....
5

Ready to serve...
hot...Sabudana Dosa with Coconut Chutney...