Open in Cookpad AppSteps
- 1
Wash and cut bitter guard thinly, mix with little bit salt leave aside for 5 to 10 min
- 2
Rinse out the juices to reduce the bitterness,wash and dry with paper towel
- 3
Add little bit of turmeric powder and chilli powder (optional) for colour and flavour mix,then shallow fry them until crispy on medium to low heat
- 4
It tasty as it is but if added fine chopped red onion, roasted red chilli and mustard oil it taste great
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