Aloo tamatar

Name: Aloo tamatar
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 potatoes; 4 tomatoes; 2 onions; 1/2 bowl matar; 4 green chillies; As Per Taste salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon coriander powder; 1/4 teaspoon garam masala; 2 teaspoon oil; 1/2 teaspoon cumin seeds; 2-3 finely chopped coriander leaves; as required Some coriander leaves

Jinal Shah @jinal105

#CookWithTina

Aloo tamatar

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Ingredients

20 mins

2 servings

5potatoes
4tomatoes
2onions
1/2 bowlmatar
4green chillies
As Per Taste salt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/4 teaspooncoriander powder
1/4 teaspoongaram masala
2 teaspoonoil
1/2 teaspooncumin seeds
2-3finely chopped coriander leaves
as required Some coriander leaves

Cooking Instructions

20 mins

1

Heal the oil and pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Ads of the tomatoes and matar and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, coriander powder to it
4

At the potatoes and step. Add water and let the potato curry cook for three whistles than on low flame for 4 to 5 minutes
5

Garnish with some coriander leaves. Serve This sabji with Puri or roti