Spaghetti aglio olio e peperoncino with dried tomatoes

Spaghetti aglio olio e peperoncino with dried tomatoes
Steps
- 1
Boil spaghetti in salted water al dente
- 2
Cut 3 pieces of garlic into slices and fry it gently in olive oil
- 3
Cut chilli and add it to the garlic
- 4
Add boiled spaghetti into fried garlic with chilli
- 5
Add oregano and thyme
- 6
Add cuted cherry tomatoes
- 7
Add dried tomatoes
- 8
Serve and add virgin olive oil, parmesan cheese and parsley
- 9
Bon appetite
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