Wash the chicken drumsticks thoroughly. Use a knife to make small cuts in the meat so the marinade can penetrate. Add 1 teaspoon ginger-garlic-green chili paste, salt, black pepper, red chili powder, and a pinch of turmeric. Mix well and let marinate for 1 hour.

In a separate bowl, combine all-purpose flour, cornstarch, dried ginger powder, red chili powder, black pepper, and salt. Mix well and set aside. In another bowl, beat the egg with the milk and set aside. Place the oats in a bowl and crush them slightly with your hands.

Coat the marinated chicken drumsticks in the dry flour mixture. Dip each piece into the egg and milk mixture.

Next, coat the chicken pieces with the crushed oats, pressing gently so the oats stick well.

Repeat the process for all the chicken pieces: dip in egg mixture, then coat with oats. Heat oil in a deep pan or wok. Fry the chicken on high heat for 5 minutes, then reduce to medium-low heat and fry for another 5-7 minutes until crispy.

Fry until the chicken turns golden brown. Fry all pieces in the same way.

Serve the hot KFC-style fried chicken with tomato ketchup or your favorite dip.

The chicken will be crunchy and crispy on the outside and juicy on the inside. Kids especially love this dish, and making it at home means they won't want to eat out.