Pearl Couscous Stir Fry

Name: Pearl Couscous Stir Fry
Cuisine: Nigerian
Ingredients: Pearl Couscous (1 sachet); 2 onion bulbs(sliced); 1 tsp black pepper; 1/2 tsp thyme; 1 tsp curry powder; 1 tsp curry masala; Mixed spices; Seasonings; 5 scotch bonnets; 2 Red bell peppers; Salt to taste; Irish potatoes (diced); Vegetable oil

Fady SBT @cook_Fadila

Damaturu Yobe state

Pearl Couscous Stir Fry

Fady SBT @cook_Fadila

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Ingredients

Pearl Couscous (1 sachet)
2onion bulbs(sliced)
1 tspblack pepper
1/2 tspthyme
1 tspcurry powder
1 tspcurry masala
Mixed spices
Seasonings
5scotch bonnets
2Red bell peppers
Salt to taste
Irish potatoes (diced)
Vegetable oil

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Steps

1

Cook your pearl couscous in enough boiling water to about 85% and add a tsp of vegetable oil. Strain in a colander and keep aside.
2

Fry your Irish potatoes, slice the onion and keep aside. Heat up oil in a pot and add your onion, fry for 3mins. Add the spices and stir.
3

Add peppers, fry for few minutes. Then add the cooked couscous and stir everything together.
4

Add seasoning, salt and fried potatoes. Stir fry for 2-4mins until everything is incorporated.
5

Then, add little hot water, cover and cook until the water dries up. Serve hot with cucumber and enjoy