Instant mango pickle

Name: Instant mango pickle
Total time: 600 s
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 3 raw mango; to taste Salt; 3 spoon achar masala; 1spoon degi mirch; 2 tbsp mustard oil; 1/4 tsp hing

Anupama Chaudhary @anu_cooks_bakes

Delhi

Pickle is very common in India .it is eaten with Paratha's . Mango is rich source of vitamin A, vitamin c.
#sD 3

Anupama Chaudhary @anu_cooks_bakes

Delhi

Pickle is very common in India .it is eaten with Paratha's . Mango is rich source of vitamin A, vitamin c.
#sD 3

Saved

Ingredients

10min

4_5 servings

3raw mango
to tasteSalt
3 spoonachar masala
1spoon degi mirch
2 tbspmustard oil
1/4 tsphing

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Steps

10min

1

Cut mango into thin slice.
2

Mix all masala to mango properly
3

Heat oil properly n add hing to it.
Put this oil over mango n mix it.
Place it in jar.
4

Cover the pickle with muslin cloth or channi. Keep it under sun for2-3 hours.
5

Now keep the jar inside the house.
6

Pickle is ready. enjoy with Paratha,dal