Instant mango pickle
Anupama Chaudhary @anu_cooks_bakes
Pickle is very common in India .it is eaten with Paratha's . Mango is rich source of vitamin A, vitamin c.
#sD 3
Instant mango pickle
Pickle is very common in India .it is eaten with Paratha's . Mango is rich source of vitamin A, vitamin c.
#sD 3
Open in Cookpad AppSteps
- 1
Cut mango into thin slice.
- 2
Mix all masala to mango properly
- 3
Heat oil properly n add hing to it.
Put this oil over mango n mix it.
Place it in jar. - 4
Cover the pickle with muslin cloth or channi. Keep it under sun for2-3 hours.
- 5
Now keep the jar inside the house.
- 6
Pickle is ready. enjoy with Paratha,dal
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https://cookpad.wasmer.app/us/recipes/16235255
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