Arhar dal

Name: Arhar dal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Arhar dal; 2 cup water; as per taste Salt; as required Water; as required Ghee for tadka; 1 chopped onions; 1 chopped tomato; as per need Few jeera; Pinch hing; 1/2 tsp turmeric powder

Kriti Shukla @chefkriti

#mix #week3

Kriti Shukla @chefkriti

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Ingredients

30 minutes

4 people

1 cupArhar dal
2 cupwater
as per taste Salt
as required Water
as required Ghee for tadka
1chopped onions
1chopped tomato
as per needFew jeera
Pinchhing
1/2 tspturmeric powder

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Steps

30 minutes

1

Take Arhar Dal in a cooker. Wash it properly. Then add water. Add to that Salt and turmeric powder. Let it cook on a high flame till you get 8 vessels.
When your Dal is ready. Then take another pan for tadka purpose. In a pan add ghee followed by hing, ginger garlic flakes and chopped Green chilis.
2

When it cooked, then add jeera to it and chopped onions. Sauté it for two mimutes. Till it turns golden brown. Then add chopped tomatoes. Again cook it for 2 minutes till it becomes soft.
3

Then put tadka in Dal. Garish it with coriander leaves and 1 tbsp of ghee and enjoy it with rice or chapattis
THANKU