Rice, peas and mince stew

Name: Rice, peas and mince stew
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 cup rice; 250 g mince meat; 3 medium potatoes; 2 carrots; Half cup peas; 1 tomato; 1 onion; 1 tsp Ginger and garlic mince; Half tsp cumin seeds; 1 seasoning cube; Quarter red, yellow and green pepper; 1 tablespoon tomato paste; Small bunch of coriander leaves

Mello @Melochef

This recipe was inspired by @phils kitchen with a twist.

Mello @Melochef

This recipe was inspired by @phils kitchen with a twist.

Saved

Ingredients

1 hour

4 people

1 cuprice
250 gmince meat
3medium potatoes
2carrots
Halfcup peas
1tomato
1onion
1 tspGinger and garlic mince
Halftsp cumin seeds
1seasoning cube
Quarter red, yellow and green pepper
1 tablespoontomato paste
Small bunch of coriander leaves

Saved

Steps

1 hour

1

Boil the rice with 2 cups of water and a bit of salt
2

Cut the vegetables into cubes, mince the ginger and garlic and put aside
3

Fry the onions for 2 minutes then add ginger garlic paste to cook till fragrant
4

Add the mince and let it cook till the water dries up
5

Put in the diced potatoes, carrots and peas and let it cook on low heat for 5 minutes
6

Add the tomato and a tablespoon on tomato paste in the middle of the pan and let it cook till soft
7

Add the cumin, seasoning cube, salt and pepper and let it cook for 5 minutes
8

Add the chopped peppers into small cubes and let it cook for 3 minutes
9

Add a small bunch of coriander leaves for freshness
10

Serve with rice and a side of traditional vegetables