A picture of Aloo ke pakore.

Aloo ke pakore

Gunjan Goyal @gun161

Aloo ke pakore

Gunjan Goyal @gun161

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Ingredients

20 miniutes

2 people

2big potato
4 spoongram flour
as per taste Salt
as per taste Red chilli powder
1/4 spoonGaram masala
1/6 spoonGinger garlic paste
as required Water
as per need oil

Saved

Steps

20 miniutes

1

Take and peel them.Now wash them properly and cut into round shape.
2

Add gram flour,all spices and required water. Mix it well.
3

Now heat refined in a kadai and fry potatoes. Aloo pkodas are ready. Serve with tomato sauce.

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Cooksnaps

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Gunjan Goyal @gun161

on May 16, 2022 16:38

Comments

Arya Paradkar @The_Food_Swings_1103

June 02, 2022 07:09

Yuuuuuummmmy

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