In a bowl combine wheat flour, grated carrot, boiled potatoes, roasted cumin powder, black pepper, amchur powder, hing, green chilli, ginger and garlic paste....red chilli powder (optional) and salt... Mix....it well. Add Lukewarm water as needed and knead a smooth dough. While kneading the dough add Lukewarm water the chapati will be soft.Once it is done.. Cover it and keep aside for few minutes.

Cover it and keep aside for few minutes. From the dough take a small ball. Roll it like a par at ha or chapati shape... Heat griddle place that chap at I or par at ha. Cook both sides. Drizzle ghee and fry till it is light brown spot will be there. It shows that chappati fried properly.