Sauteed veg in Tahini sauce

Name: Sauteed veg in Tahini sauce
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: As Required Iceberg lettuce 🥬; 1 cup chopped mushroom 🍄; 1/2 cup chopped broccoli; 1/2 cup chopped onion; As Required Sauces; 2 tbsp Tahini sauce; 2 tbsp Soya sauce; 1 tbsp Tomato sauce; 1 tsp Chilli sauce; 2 tbsp Mayonnaise; As Per Required Salt; 1 tsp Apple cider vinegar

Priyanka Mahendran @priyanka_1994

This food is a combination of Arabian and Indian cuisine.Tahini, the product of toasted ground sesame seeds came from Persia where it was called “ardeh.” From there it moved to Israel.

Priyanka Mahendran @priyanka_1994

This food is a combination of Arabian and Indian cuisine.Tahini, the product of toasted ground sesame seeds came from Persia where it was called “ardeh.” From there it moved to Israel.

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Ingredients

15 min

3 people

As Required Iceberg lettuce 🥬
1 cupchopped mushroom 🍄
1/2 cupchopped broccoli
1/2 cupchopped onion
As RequiredSauces
2 tbspTahini sauce
2 tbspSoya sauce
1 tbspTomato sauce
1 tspChilli sauce
2 tbspMayonnaise
As Per RequiredSalt
1 tspApple cider vinegar

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Steps

15 min

1

Wash the iceberg lettuce and arrange it separately on a plate to make a roll.
2

In a pan, add a small amount of desired oil or butter sautes all the vegetables.
3

After 5 min add all the sauces in the same ratio as mentioned above except Tahini sauce.
4

Add salt as required, because your soya sauce already contains salt. add ACV now.
5

If you wish,you can add grated mozzarella.
6

Now switch off the stove. In the arranged lettuce spread some Tahini sauce as a base, and spread the sauted veg above it.. squeeze some mayonnaise on it.
7

Let's enjoy your day with a new dish.