Chana dal ka Chilla
Steps
- 1
Wash Dal & Rice two times & thdn soak it for around 4hrs.
- 2
Strain the xtra water, add green chilli & ginger & grind it well.
- 3
Add all the spices & little water to make a runny batter
- 4
Heat tawa & spread it.
- 5
Drizzle oil on the sides & cook from both the sides.
- 6
Serve hot with Aloo ki sabzi or green chutney.
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