Mint coriander chutney (pudina dhaniya chutney)

Name: Mint coriander chutney (pudina dhaniya chutney)
Total time: 900 s
Yield: 1 Bowl
Cuisine: Indian
Ingredients: 2 cup coriander; 1 cup mint / pudina; 3 clove garlic; 2 chilli; 1 inch ginger; 1 tsp cumin powder; 3/4 tsp chaat masala; 2 tbsp lemon juice; 1 tbsp putani / roasted gram dal; 1/2 cup water; 1/2 tsp salt

Jyoti Prakash Assudani @cook_24726422

#sd3
#week3
#chutney
Easy ,quick and yummy coriander mint chutney

Jyoti Prakash Assudani @cook_24726422

#sd3
#week3
#chutney
Easy ,quick and yummy coriander mint chutney

Saved

Ingredients

15 minutes

1 Bowl

for green chutney:
2 cupcoriander
1 cupmint / pudina
3 clovegarlic
2chilli
1 inchginger
1 tspcumin powder
3/4 tspchaat masala
2 tbsplemon juice
1 tbspputani / roasted gram dal
1/2 cupwater
1/2 tspsalt

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Steps

15 minutes

1

Firstly, in a small blender take 2 cup coriander, 1 cup mint, 3 clove garlic, 2 chilli and 1 inch ginger.
2

Add 1 tsp cumin powder, ¾ tsp chaat masala, 2 tbsp lemon juice and 1 tbsp putani.
3

Now add ½ cup water, ½ tsp salt and blend to smooth paste.
4

Finally, green chutney is ready to enjoy for a week when stored in the refrigerator.