Garlicky Roasted Shrimp

Name: Garlicky Roasted Shrimp
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 C table salt for brining; 2 # shell on jumbo shrimp; 1/4 C oil; 3 scallions, sliced thin only using green parts; 2 garlic cloves, minced; 1 tsp fennel seeds; 1/2 tsp red pepper flakes

kanisuroll @joym15

Naples

Garlicky Roasted Shrimp

Saved

Ingredients

30 minutes

4 servings

1/4 Ctable salt for brining
2# shell on jumbo shrimp
1/4 Coil
3scallions, sliced thin only using green parts
2garlic cloves, minced
1 tspfennel seeds
1/2 tspred pepper flakes

Saved

Steps

30 minutes

1

Dissolve 1/4C salt in 1 qt cold water in a large container. Using kitchen shears, cut through shrimp shells; devein but do not remove shell. Using a paring knife, cut 1/2" deep slit in each shrimp along the vein line, be careful not to cut the shrimp in half completely. Submerge shrimp in brine; cover, refrigerate for 15 minutes.
2

Adjust the oven rack 4" from broiler and heat broiler.
3

Combine 1/4C oil, scallion greens, garlic, fennel seeds and pepper flakes in a large bowl. Remove shrimp from brine and pat dry with paper towels. Toss shrimp in the oil mixture. Spread shrimp on a wire rack set in a baking sheet.
4

Broil shrimp until just browned, about 2-4 minutes per side, rotating sheet halfway through broiling: transfer shrimp to serving platter. Serve with your favorite side dish.