Mango Falooda

Name: Mango Falooda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 alphanso mangoes; 2 glasses Milk; 1 cup vermicelli; 2 tbsp basil seeds; 1 scoop Mango ice cream; 1 scoop pistachios ice cream; 1 scoop strawberry ice cream; 1 tbsp cherry(tutti frutti); 3 tbsp sugar; 3 tbsp rose syrup

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#desserts
Falooda is everyone's favorite summer cooler. In this dish, many things are assembled together like, milkshake, vermicelli, ice cream, Basil seeds, so this quite heavy dessert. Tastes amazing when all flavours come together.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

3 servings

2alphanso mangoes
2 glassesMilk
1 cupvermicelli
2 tbspbasil seeds
1 scoopMango ice cream
1 scooppistachios ice cream
1 scoopstrawberry ice cream
1 tbspcherry(tutti frutti)
3 tbspsugar
3 tbsprose syrup

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Steps

30min

1

Peel Mangoes and cut in small pieces
2

Add sugar and milk
3

Blend well and make mango shake
4

Cook vermicelli in water and rinse with cold water and keep aside, divide in two parts, give pink and green colour seperately by adding food colours.
5

Soak(sabja) basil seeds in water for 15min
6

Now take serving glass,add rose syrup
7

Give layer of basil seeds
8

Add colored vermicelli
9

Pour mango shake
10

Add ice cream scoops of your choice
11

Sprinkle some cherries (tutti frutti)
12

Mango Falooda is ready.