CHICKEN FRANCAISE. JON STYLE

Name: CHICKEN FRANCAISE. JON STYLE
Total time: 3600 s
Yield: 18 servings
Cuisine: American
Ingredients: 5 lb. / 2 ¼ kg. Chicken breasts, skinless, boneless; 2 tsp. salt; 1/2 tsp. ground pepper; 4 minced garlic cloves; 2 tbsp. chopped parsley; 1/2 c. all-purpose flour; 6 beaten eggs; Vegetable oil for frying; 2 PORTIONS:; ingredients; 4 tbsp. butter; 1 tbsp. lemon juice; 1 tsp. chopped parsley

Jon Michelena @jonmichelena

Estados Unidos

This chicken cutlets are thinly sliced, pounded, seasoned, dredged in flour, eggs, and fried to obtain a nice golden color. Drizzled on top with lemon butter sauce.
https://youtu.be/OoMTdmWqmG4

Jon Michelena @jonmichelena

Estados Unidos

This chicken cutlets are thinly sliced, pounded, seasoned, dredged in flour, eggs, and fried to obtain a nice golden color. Drizzled on top with lemon butter sauce.
https://youtu.be/OoMTdmWqmG4

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Ingredients

60 mins

18 servings

5 lb./ 2 ¼ kg. Chicken breasts, skinless, boneless
2 tsp.salt
1/2 tsp.ground pepper
4minced garlic cloves
2 tbsp.chopped parsley
1/2 c.all-purpose flour
6beaten eggs
Vegetable oil for frying
lemon butter sauce
2PORTIONS:
ingredients
4 tbsp.butter
1 tbsp.lemon juice
1 tsp.chopped parsley

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Steps

60 mins

1

Cut the chicken breasts into thin cutlets.
Place the chicken cutlets one by one between plastic film and with a kitchen hammer hit on both sides without tearing the meat.
2

Season the chicken cutlets with salt, garlic, garlic and parsley.
Heat a pan with the frying oil.
Put the flour and eggs on plates to batter the chicken cutlets.
Dredge the cutlets in the flour, eggs and fry on both sides until golden brown.
3

SAUCE
Heat a pan and slowly melt the butter with the lemon juice, without separating. Add the parsley and drizzle on the chicken at the time of serving.

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Cooksnaps

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Jon Michelena @jonmichelena

on May 17, 2022 15:10

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020