Masala Papad

Name: Masala Papad
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 urad dal papad; 1/4 tsp red chilli powder; 1/4 tsp chaat masala powder; 1 tbsp chopped onion; 1 tbsp chopped tomato; 1 tbsp chopped cucumber; 1 tsp chopped coriander leaves; 1 tbsp nylon sev; as required Little oil

Rita Talukdar Adak @ritaadak17

#SD3
Masala Papad is a very popular and all time favourite appetizer.This is a very easy, simple and quick recipe. I making this masala paper without frying papad and believe me it tastes same as fried papad

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

10 minutes

1 serving

1urad dal papad
1/4 tspred chilli powder
1/4 tspchaat masala powder
1 tbspchopped onion
1 tbspchopped tomato
1 tbspchopped cucumber
1 tspchopped coriander leaves
1 tbspnylon sev
as requiredLittle oil

Saved

Steps

10 minutes

1

Heat up a tawa on medium heat. Take a papad and brush a little oil to one side. Place the papad on tawa facing the oiled side, now pressing it with napkin. This will ensure roasting of papad. Brush oil to other side and flip the papad, roast the papad from other side as well.
2

Take the roasted papad into a plate, sprinkle a little red chilli powder and chaat masala powder.
3

Then spread chopped onion, tomato, cucumber and chopped coriander leaves. Then again sprinkle red chilli powder and chaat masala powder.
4

Last spread some nylon sev and serve.
Masala Papad is ready.
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