Yangnyeom chicken : Korean spicy chicken

Name: Yangnyeom chicken : Korean spicy chicken
Cuisine: British
Ingredients: 500 g chicken wings; cornflour; 1 pinch salt; 1 tsp white pepper powder; 1 tbsp gochujang; 1 tbsp tomato ketchup; 2 tsp soy sauce; 1 tbsp rice wine; 1 tbsp honey; 1/2 garlic clove; 1 tsp sesame oil

Hurry @hurry

Bristol, England, United Kingdom

The chicken wings are very tasty dipped in sweet and spicy sauce. It is one of my favourite ways to eat chicken wings.

Hurry @hurry

Bristol, England, United Kingdom

The chicken wings are very tasty dipped in sweet and spicy sauce. It is one of my favourite ways to eat chicken wings.

Saved

Ingredients

500 gchicken wings
cornflour
1 pinchsalt
1 tspwhite pepper powder
seasoning
1 tbspgochujang
1 tbsptomato ketchup
2 tspsoy sauce
1 tbsprice wine
1 tbsphoney
1/2garlic clove
1 tspsesame oil

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Steps

1

Coat the wings with cornflour, salta nd white papper.
2

Fry the wings.
3

Grate the garlic and mix the seasoning.
4

Toss the fried wings with the sauce and you're done! Sprinkle with roasted sesame seeds if you like!