Spanish omelet with spinach and cheese

Name: Spanish omelet with spinach and cheese
Cuisine: British
Ingredients: 4 eggs; 2 potato; 3 handfuls spinach; As much as you like: cheese of your choice; 1/2 onion; Tomato ketchup (optional)

Hurry @hurry

Bristol, England, United Kingdom

A simple and tasty Spanish omelette recipe that combines the flavours of the ingredients well.

Hurry @hurry

Bristol, England, United Kingdom

A simple and tasty Spanish omelette recipe that combines the flavours of the ingredients well.

Saved

Ingredients

4eggs
2potato
3 handfulsspinach
As much as you like: cheese of your choice
1/2onion
Tomato ketchup (optional)

Saved

Steps

1

Cut and fry potatoes, bacon and onions.
2

Add cheese and salt to the eggs and mix.
If served warm, it is interesting to add a stretchy cheese such as mozzarella, while if served cold, a cheese such as Parmigiano Reggiano goes well.
3

When the potatoes and bacon are cooked, add the spinach and fry lightly until the spinach wilts.
4

Add the sautéed vegetables and bacon to the egg mixture and stir.
5

Heat more olive oil in a frying pan over high heat.
6

When the pan is hot enough, reduce the heat to low, add 4. to the pan and stir well until the mixture is half-cooked.
7

Cover by lid and cook over low heat for 5 minutes.
8

Turn over and cook on low heat for 2 minutes with lid.
When the reverse side is also cooked, it is done!
Serve with ketchup if you like! Delicious served warm or chilled in the fridge!