Zucchini Raita

Name: Zucchini Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large zucchini; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp asafoetida; as required Few curry leaves; 1 cup curd fresh; 1 tsp black salt; 1 tsp rock salt; 2 green chillies chopped; 1 tsp oil

Shradha Nema (foodgazin') @foodgazin

Mumbai

#sd3
Zucchini just looks beautiful for their bright colours.
Zucchini not being an Indian origin vegetable, but now being grown locally and can be easily included in Indian meals as well.
If you are a raita fan you may like to try out something different each time. Here is a simple zucchini raita with tadka.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

10 minutes

2 servings

1large zucchini
1 tspmustard seeds
1 tspcumin seeds
1 tspasafoetida
as required Few curry leaves
1 cupcurd fresh
1 tspblack salt
1 tsprock salt
2green chillies chopped
1 tspoil

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Steps

10 minutes

1

Wash and grate zucchini.
2

In a pan heat oil. Once heated add mustard seeds and cumin seeds. Let them crackle. Add green chillies, curry leaves and asafoetida. Stir for 1 minute. Now add zucchini and cook till it dries up. Add rock salt and black salt.
3

Let it cool. Once cooled completely add curd and mix well.
4

Serve with paratha or rice or biryani as a side dish.

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Shradha Nema (foodgazin') @foodgazin

on May 18, 2022 10:12

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.