Coconut Banana peanut butter smoothie bowl for breakfast

Name: Coconut Banana peanut butter smoothie bowl for breakfast
Total time: 300 s
Yield: 1 person
Cuisine: British
Ingredients: 1 cup coconut milk; 1 banana; Drizzle honey; 1 tbsp peanut butter; 1 tbsp coconut yoghurt; Toasted coconut chips/shavings; Coco nibs; Sliced Banana

Emma-Jane @EmmaJaneR

Bristol

Coconut Banana peanut butter smoothie bowl for breakfast

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Ingredients

5 minutes

1 person

1 cupcoconut milk
1banana
Drizzle honey
1 tbsppeanut butter
1 tbspcoconut yoghurt
My toppings today:
Toasted coconut chips/shavings
Coco nibs
Sliced Banana

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Steps

5 minutes

1

Measure out your milk into your blender.
2

Peel your banana. Cut 6 thin slices at 1 in and save these for your topping later place the remaining banana in with your milk.
3

Add a heaped tbsp peanut butter and a squirt of honey.
4

Do a quick blitz, add a large heaped scoop of yoghurt and blitz again. Add more if you want it to be even thicken or use frozen banana if you have it.
5

Decant into your bowl and top with your sliced Banana that you put aside, coconut chips and Coco nibs. Or any other toppings you like. Enjoy.

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Cooksnaps

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Emma-Jane @EmmaJaneR

on May 18, 2022 09:16

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks