Open in Cookpad AppSteps
- 1
Peel and cut your potatoes
- 2
Boil the eggs and cut into tiny pieces
- 3
Fry your potatoes
- 4
In a pan, add oil, scotch bonnet (jajjage) and spice.
Fry for 7min. - 5
Add your eggs to it and keep stirring for 2min
- 6
Add the potatoes, stir until fully covered with the sauce and allow to cook for 5 min on a very low heat.
- 7
Your potato stir fry is ready.
Serve with cold zobo or anything of your choice
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
Honey Glazed Sweet Potato Cornbread
Ciara Berry -
-
-
Cheesy Hotdog, and Meatball Ring
-
Cheesy Hotdog, and Meatball Ring
-
-
-
-
Prawns & Egg with Sweet Sour Sauce
-
-
-
Cheese and hard salami omelette
-
-
Honey Glazed Sweet Potato Cornbread
Ciara Berry
https://cookpad.wasmer.app/us/recipes/16243161
Comments