Brown rice

#4years / and still counting This recipe came from a Ramadan online class that I attended and we all enjoyed the meal
Brown rice
#4years / and still counting This recipe came from a Ramadan online class that I attended and we all enjoyed the meal
Steps
- 1
In a pot oil, add all the veggies and sliced sausage then fry for 10mins
- 2
Add seasonings and curry
- 3
Mix then start adding the parboiled rice by adding soy sauce gradually
- 4
Mix till well cooperated add chicken broth and use foil paper or nylon to close the top before using the pot's cover
- 5
Then allow for 15 to 20 mins and serve
Similar Recipes
More Recipes
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

Honey Glazed Sweet Potato Cornbread
Ciara Berry -

skunkmonkey101
-

Chris Gan
-

Cheesy Hotdog, and Meatball Ring
skunkmonkey101
-

Cozy's_halal_edibles
-

faizah mora
-

QUEEN OF THE KITCHEN
-

Prawns & Egg with Sweet Sour Sauce
Hiroko Liston
-

Rahama Bunza
-

Rahama Bunza
-

Cheese and hard salami omelette
Macintosh
-

Rehana Wasim
-

Honey Glazed Sweet Potato Cornbread
Ciara Berry















Comments (6)