Steamed Eggs with Pico de Gallo

Name: Steamed Eggs with Pico de Gallo
Total time: 900 s
Yield: 1 serving
Ingredients: 1/2 cup prepared pico de gallo; 2 eggs; 1/2 cup purified water (100 ml); salt and pepper to taste

Virydiana Cabrera @VirydianaCabrera

Summer, heat, and hunger; soft music in the background and a craving for something fresh, light, but satisfying. 100% oil-free!! It's perfect!!

Virydiana Cabrera @VirydianaCabrera

Summer, heat, and hunger; soft music in the background and a craving for something fresh, light, but satisfying. 100% oil-free!! It's perfect!!

Saved

Ingredients

15 minutes

1 serving

1/2 cupprepared pico de gallo
2eggs
1/2 cuppurified water (100 ml)
salt and pepper to taste

Saved

Steps

15 minutes

1

In a steamer pot over medium heat, add the water.
2

In a heatproof container, place 2 eggs and add salt and pepper. ATTENTION: The container must be suitable for high temperatures; you can use a flan mold.
3

Carefully place the container with the eggs in the steamer, cover, and let cook for at least 10 minutes. A tip: when the egg whites are no longer transparent, leave for an additional 3 to 5 minutes, and they will be ready.
4

CAREFULLY remove the container from the steamer and use a tablespoon to gently remove the egg from the sides and bottom of your container.
5

Serve on a plate and garnish with the pico de gallo; you can also accompany it with beans, rice, or pasta. ENJOY!