Huevos al vapor con pico de gallo 
Steamed Eggs with Pico de Gallo
Summer, heat, and hunger; soft music in the background and a craving for something fresh, light, but satisfying. 100% oil-free!! It's perfect!!
Steamed Eggs with Pico de Gallo
Summer, heat, and hunger; soft music in the background and a craving for something fresh, light, but satisfying. 100% oil-free!! It's perfect!!
Cooking Instructions
- 1
In a steamer pot over medium heat, add the water.
- 2
In a heatproof container, place 2 eggs and add salt and pepper. ATTENTION: The container must be suitable for high temperatures; you can use a flan mold.
- 3
Carefully place the container with the eggs in the steamer, cover, and let cook for at least 10 minutes. A tip: when the egg whites are no longer transparent, leave for an additional 3 to 5 minutes, and they will be ready.
- 4
CAREFULLY remove the container from the steamer and use a tablespoon to gently remove the egg from the sides and bottom of your container.
- 5
Serve on a plate and garnish with the pico de gallo; you can also accompany it with beans, rice, or pasta. ENJOY!
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