Pico de Gallo

Name: Pico de Gallo
Cuisine: American
Ingredients: 6 tomatos, any type you prefer; 2 medium onions (sweet); 2-3 bundles cilantro; 6 Serrano peppers

rachaelmgreen @cook_3748822

Oakdale, California

I got this recipe from a morher of 3 children I was a nanny for over the summer durring college.

rachaelmgreen @cook_3748822

Oakdale, California

I got this recipe from a morher of 3 children I was a nanny for over the summer durring college.

Saved

Ingredients

6tomatos, any type you prefer
2medium onions (sweet)
2-3 bundlescilantro
6Serrano peppers

Saved

Steps

1

Chop everything up and toss together. For a less wet salsa leave out the wet middles of the tomatos. For less spice, leave Serrano seeds out. (But that is the best part to me)
2

I use a tap and chop for onions and Serrano so I dont cry or need to ware gloves. If not ware gloves for chopping the pepper.
3

Best the next day after chilling in fridge.
4

Add or subtract ingredients to taste. Sometimes i like more Serranos and my husband likes more cilantro.
5

Some like squeezed lime added as well.