Beef and Mushrooms with Rice
Welp, I managed to come up with 200 recipes. Apparently I had more ideas than I thought😂 I got a really good deal on chuck roasts. And I had some mushrooms to use up. This takes a couple of hours, depending on how small you break the roast down. It’s a rich, meaty, super savory supper. The gravy is thick and the mushrooms are meaty. I love it over rice but you can do mashed potatoes, noodles, or whatever you like.
Beef and Mushrooms with Rice
Welp, I managed to come up with 200 recipes. Apparently I had more ideas than I thought😂 I got a really good deal on chuck roasts. And I had some mushrooms to use up. This takes a couple of hours, depending on how small you break the roast down. It’s a rich, meaty, super savory supper. The gravy is thick and the mushrooms are meaty. I love it over rice but you can do mashed potatoes, noodles, or whatever you like.
Cooking Instructions
- 1
Season pieces of meat. In a large bowl add the flour. Roll seasoned meat in flour to coat. In a large pan, heat oil on med-hi heat. Brown meat in batches and transfer to a platter.
- 2
Dump mushrooms into the drippings and sauté until they soften and brown. Add your onion and continue to saute. Add enough of dredging flour to make a roux then add water. Add a cup or 2 at first, stir, then add the meat back in. Add enough water but don’t cover meat with it. Add kitchen bouquet. Lower heat and simmer until tender, stirring occasionally.
- 3
Steam your rice and serve it up with all the fixins. It took about 2 hours for mine to get where I wanted it.
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