10 mins Easy Pork Yakiniku

Name: 10 mins Easy Pork Yakiniku
Cuisine: American
Ingredients: 500 g pork loin; 2 leeks sliced diagonally; 1 tbsp sesame oil; Black pepper; 3 tbsps shoyu/soy sauce; 3 tbsps mirin; 3 tbsps Chinese cooking wine/sake; 1/2 tbsp brown rice vinegar; 1/2 tbsp minced garlic; 1/2 tbsps minced ginger

Gem @Gem_beloved

Singapore

A quick and tasty sauce with no need to marinade overnight. I made the flavours stronger to accompany plain boiled vegetables. Love the caramelized soft leeks.
#keto #nosugar #mealprep

Gem @Gem_beloved

Singapore

A quick and tasty sauce with no need to marinade overnight. I made the flavours stronger to accompany plain boiled vegetables. Love the caramelized soft leeks.
#keto #nosugar #mealprep

Saved

Ingredients

Ingredients
500 gpork loin
2leeks sliced diagonally
1 tbspsesame oil
Black pepper
Yakiniku Sauce
3 tbspsshoyu/soy sauce
3 tbspsmirin
3 tbspsChinese cooking wine/sake
1/2 tbspbrown rice vinegar
1/2 tbspminced garlic
1/2 tbspsminced ginger

Saved

Steps

1

Sliced pork thinly. You can also use Shabu Shabu pork belly or pork collar. Mix with Chinese cooking wine. This helps to tenderize the meat.
2

Heat 1 tbsp sesame oil in non/stick pan. Add in leeks. Fry till slightly soft.
3

Drain the pork. Then add in pork slices (char-grill each slice separately). Fry till pork is cooked through. Add in Yakiniku sauce. Cook for 10-15 mins until sauce reduces. Lots of freshly cracked black pepper! Done!
4

We serve this on top of steamed carrots and zucchini.