Pasta

Name: Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup pasta; 1 sachet maggi masala; 1/2 teaspoon red chili powder; as required Generous amount of mayonnaise; As Per Taste ketchup; 4 teaspoon Mixed herbs seasoning about; 1 teaspoon red chilli sauce; 2 teaspoon Cornstarch; 2 cup water; 2 teaspoon butter; 2 cup water; 2 teaspoon butter; 2 cheese slices

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Ingredients

30 mins

2 servings

1 Cuppasta
1 sachetmaggi masala
1/2 teaspoonred chili powder
as required Generous amount of mayonnaise
As Per Taste ketchup
4 teaspoonMixed herbs seasoning about
1 teaspoonred chilli sauce
2 teaspoonCornstarch
2 cupwater
2 teaspoonbutter
2 cupwater
2 teaspoonbutter
2cheese slices

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Steps

30 mins

1

Take all the material in a pan and mix.
2

Now cover with a lid and let it cook itself for 15 minutes or until its eatable.
3

Stir the pasta occasionaly.
4

Serve hot and tasty pasta