Malai Kulfi

Name: Malai Kulfi
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 litre full cream milk; 2 tbsp chopped cashews; as required Condensed milk (as per your taste); 1 pinch if elaichi powder (optional)

Sudeshna Rajib Das @cook_85882015

New Delhi

#WM3 #malaikulfi

Sudeshna Rajib Das @cook_85882015

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Ingredients

1 hour

4 person

1 litrefull cream milk
2 tbspchopped cashews
as required Condensed milk (as per your taste)
1 pinchif elaichi powder (optional)

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Steps

1 hour

1

Firstly boil the milk properly. Then add some chopped cashews into it. Now start boiling it until the milk reduces to half of its consistency.
2

Now add a pinch of elaichi powder in it, mix everything well; then add condensed milk in it and give it a mix. You can even add sugar instead of condensed milk. Now cook for 5 mins more.
3

Once it comes to a thick consistency, switch off the flame. Let it come to room temperature.
4

Now add some chopped cashews into the kulfi mould. Then pour the kulfi mixture in it. Now insert the ice-cream sticks in it and refrigerate it overnight to set completely.
5

The next day enjoy this unique and easy malai kulfis with your loved ones.