Malai Kulfi
Open in Cookpad AppSteps
- 1
Firstly boil the milk properly. Then add some chopped cashews into it. Now start boiling it until the milk reduces to half of its consistency.
- 2
Now add a pinch of elaichi powder in it, mix everything well; then add condensed milk in it and give it a mix. You can even add sugar instead of condensed milk. Now cook for 5 mins more.
- 3
Once it comes to a thick consistency, switch off the flame. Let it come to room temperature.
- 4
Now add some chopped cashews into the kulfi mould. Then pour the kulfi mixture in it. Now insert the ice-cream sticks in it and refrigerate it overnight to set completely.
- 5
The next day enjoy this unique and easy malai kulfis with your loved ones.
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