Marinate beef mince with all the ingredients except onion and oil for 2 to 3 hours.

In a pan heat oil fry onion then add marinated mince in it and fry well.

Add one cup of water and cook till qeema tender and dry. Serve with naan and chutney.

1 cup water

2 green chillies roughly chopped

Handful coriander leaves chopped

1 onion roughly chopped

1 tbsp shan seekh kebab masala