‘Yakiniku’ Sauce Fried Rice

Name: ‘Yakiniku’ Sauce Fried Rice
Yield: 1 serving
Cuisine: British
Ingredients: 80 g thinly sliced Beef OR Pork *cut into bite-size pieces; 1/2 tablespoon Oil; 1 Egg *lightly whisked; 1 Spring Onion *finely chopped; 1 serving Cooked Rice *about 180g, warmed; 2 tablespoons ‘Yakiniku’ Sauce *alter the amount

Hiroko Liston @hirokoliston

Melbourne, Australia

When I make ‘My Family’s Yakiniku Sauce’, I always make a large amount, because ‘Yakiniku’ Sauce is very versatile and can be used for many dishes. It is best to use for seasoning stir-fry Meat & Vegetable, but it is a perfect sauce to season fried rice, too. You only need ‘Yakiniku’ Sauce, and nothing else.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

80 gthinly sliced Beef OR Pork *cut into bite-size pieces
1/2 tablespoonOil
1Egg *lightly whisked
1Spring Onion *finely chopped
1serving Cooked Rice *about 180g, warmed
2 tablespoons‘Yakiniku’ Sauce *alter the amount

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Steps

1

Add Oil to the heated frying pan over medium high heat, cook thinly sliced Beef (OR Pork) until nicely browned. Make a room and cook Egg.
2

Add Spring Onion and warmed Cooked Rice, and stir-fry for a few minutes. Add ‘Yakiniku’ Sauce and mix well to combine.