Amla raita

Name: Amla raita
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup amala, seeded, finely chopped; 1 tsp ginger grated; 1 tsp green chilies, finely chopped; 1/4 tsp cumin powder; 1 tsp coriander powder; 1 pinch turmeric powder; 2 cups curd; to taste Salt; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 curry leaves; 1 tbsp oil

Lakshmi Sridharan Ph D @cook_19872338

USA

#SD3
I am a health food nut. With utmost care, I choose ingredients grown without the use of pesticides; ingredients loaded with healthy nutrients, minerals, anti oxidants, vitamins and etc. ammla is full of C

Lakshmi Sridharan Ph D @cook_19872338

Saved

Ingredients

20 mins

4 servings

1 cupamala, seeded, finely chopped
1 tspginger grated
1 tspgreen chilies, finely chopped
1/4 tspcumin powder
1 tspcoriander powder
1 pinchturmeric powder
2 cupscurd
to tasteSalt
Tempering:
1 tspmustard seeds
1 tspcumin seeds
1 curry leaves
1 tbspoil

Saved

Steps

20 mins

1

Make a checklist; keep all required ingredients close by
2

Remove the seeds. Finely chop amla
Over medium heat, heat the coconut oil in a sauce pan. Stir in mustard seeds, let it splatter, Then stir in cumin seeds, asafoetida, chili and curry leaves, 2 mins. Turn off the heat.
3

Whisk the curd in a bowl ginger, amla and spice powders. Mix thoroughly. Salt to taste. add the tempered ingredients to the bowl containing curd, amla and etc. Nutritious raita is ready. chill and serve

Saved

Made this recipe? Share a Cooksnap!

Let Lakshmi Sridharan Ph D know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Lakshmi Sridharan Ph D @cook_19872338

on May 22, 2022 23:30

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography