Mango Shrikhand

Name: Mango Shrikhand
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Mango pulp; 600 gms hung curd; 1/4 cup castor sugar; as required Almonds and pistachios chopped; as required Mango pieces; as per required Saffron strands

Madhumita Bishnu @Madhubish27

Kolkata

#SD4
Mango Shrikhand is one of the best ways to enjoy Shrikhand. I love Shrikhand so much.

Madhumita Bishnu @Madhubish27

Kolkata

#SD4
Mango Shrikhand is one of the best ways to enjoy Shrikhand. I love Shrikhand so much.

Saved

Ingredients

Preparation time-5 mins, Cooking time- 20 mins

2 servings

1 cupMango pulp
600 gmshung curd
1/4 cupcastor sugar
as required Almonds and pistachios chopped
as required Mango pieces
as per requiredSaffron strands

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Steps

Preparation time-5 mins, Cooking time- 20 mins

1

Wash the mangoes thoroughly under running water, peel, cut into pieces and add to a blender. Run smooth and make a pulp, set aside
2

In a earthen bowl add hung curd, add castor sugar and whisk very well
3

Add mango pulp and whisk again
4

Add to a earthen bowl, garnish with chopped almonds and pistachios. Add saffron strands
5

Enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 23, 2022 03:50

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you