Aam Mouri Tel Koi

Name: Aam Mouri Tel Koi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 Climbing perch (koi maachh); 2 tsp Turmeric powder; As Per Taste Salt; 1 tsp red Chilli powder; 1/4 cup grated raw mango(keep 1 tbsp aside for garnishing); 2 tbsp Fennel seeds; 1/4 tsp fennel seeds; 1/4 tsp Cumin seeds; 2 dry red chilli; 1 tbsp Ginger paste; 3-4 Green chillies; 5 tbsp Mustard oil; As Per Taste Sugar; 1 tsp Garam masala powder; as required water

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#SD4
Koi maach is a delicious fish that tastes yummy in this somewhat thick and oily broth based recipe. The unique licorice flavour of fennel and tangy taste of mango makes the traditional Tel koi aromatic and unique!

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 minutes

3 people

4Climbing perch (koi maachh)
2 tspTurmeric powder
As Per TasteSalt
1 tspred Chilli powder
1/4 cupgrated raw mango(keep 1 tbsp aside for garnishing)
2 tbspFennel seeds
1/4 tspfennel seeds
1/4 tspCumin seeds
2dry red chilli
1 tbspGinger paste
3-4Green chillies
5 tbspMustard oil
As Per TasteSugar
1 tspGaram masala powder
as required water

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Steps

30 minutes

1

Smear the fish with turmeric, salt, and chili powder and fry both sides till golden brown. Keep aside
2

Make a paste of fennel, mango, ginger, and green chilies.
3

Heat mustard oil. Temper with ¼ tsp fennel and cumin seeds.
4

Now add the paste and turmeric and salt along with it. Cook till oil separates.
5

Add warm water, and bring to boil. Add the fish and cook till done and the oil separates on the sides of the pan.
6

Adjust salt and sugar to taste. Add garam masala powder.
7

Let the curry soak the flavor for a while. Turn off the heat.
8

Mix well and give some standing time.
9

Remove from heat, sprinkle some grated raw mango and serve with rice.

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ayndrila dutta @titlis_homekitchen

on May 23, 2022 09:08

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen