Mix Rice flour, Tapioca Starch, Potato starch, stir well, gradually add enough water to knead the dough. Knead the dough for about 10 minutes (make the noodles more sticky). Add the remaining water. Follow with hot water, stir well. Add salt and olive oil, stir to combine.

Prepare the plate for the noodles by grease olive oil over the plate.

Heat a pan with enough vegetable oil all over. When the pan starts to heat, scoop the batter into it. Roll into round sheets, cover for about 1 minute or until the batter is cooked. Put it in a plate that has been greased with olive oil. Spread olive oil over the dough. Set aside to cool completely, stacking (if you want roll noodles put some dried shrimp in the batter.

Cut the noodles into wide pieces as needed. Now ready to make various menus as you like.