Mango Custard

Name: Mango Custard
Cuisine: Indian
Ingredients: 3 medium ripe Mango; 2 tbsp Custard powder; 3 cup Milk (boiled and cooled); 4 tbsp Sugar; 3 tbsp Milk powder; 1/2 cup milk (for custard mix); as required Mint leaves for garnish

Sudipa Gope @Sudipagope

#SD4

Mango Custard Dessert

#SD4

Mango Custard Dessert

Sudipa Gope @Sudipagope

#SD4

Mango Custard Dessert

#SD4

Mango Custard Dessert

Saved

Ingredients

3medium ripe Mango
2 tbspCustard powder
3 cupMilk (boiled and cooled)
4 tbspSugar
3 tbspMilk powder
1/2 cupmilk (for custard mix)
as required Mint leaves for garnish

Saved

Steps

1

Make purée of sweet mangoes and keep aside. Mix custard powder in 1/2 cup milk and keep aside.
2

In pan add boiled and cooled milk, add sugar + milk powder and mix very well.
Now switch on flame and cook for 4-5 minutes by stirring continuously. Stir milk for few more minutes under medium flame.
3

Now gradually add custard mix and keep stirring continuously under low to medium flame and cook till bubbles arrive and mixture starts thickening, cook further for few more minutes.
4

Now add the mango purée and cook for around 5 minutes to dry up the extra juice from mango. Switch off flame and keep stirring for around 2 minutes. Allow to cool down and Refrigerate for 3-4 hours.
5

Transfer to serving glass / bowls, garnish with few mango pieces and mint leaves. Serve chilled.